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FOODMAS#2: HOW TO MAKE SENEGALESE CHICKEN YASSA!

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Cooking Time: about 2 hours

Diet: Non-Vegetarian

Senegal Country: Senegal

INGREDIENTS: 2KG CHICKEN LEGS 3 LEMONS 2TBS CHICKEN SEASONING 1TBS SALT 1/2TSP DRY PARSLEY 1TSP ...

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