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Abolo/Ablo - Sweet and Sour Steamed Rice and Corn Dumplings

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Cooking Time: about 1 hour

Diet Category: Vegetarian

Togo Country: Togo

Abolo/Ablo is a traditional dish popular in the Volta region of Ghana and Ivory Coast. It is a sweet and sour steamed rice and corn dumpling that is loved for its unique flavor and texture.

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