Abolo/Ablo - Sweet and Sour Steamed Rice and Corn Dumplings
Cooking Time: about 1 hour
Diet: Diet Category: Vegetarian
Country: Togo
Abolo/Ablo is a traditional dish popular in the Volta region of Ghana and Ivory Coast. It is a sweet and sour steamed rice and corn dumpling that is loved for its unique flavor and texture.
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