Cooking Time: about 1 hour
Diet category: Non-Vegetarian
Country:
Namibia
This recipe is a traditional Namibian street food that is a popular snack throughout Africa. It involves creating a dough with flour, yeast, sugar, and water, and then deep frying it until golden brown. The result is a fluffy and slightly sweet treat that is perfect for snacking on the go or as a dessert.
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