Algerian Couscous
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Algeria
This recipe will teach you how to make traditional Algerian couscous, a flavorful and hearty dish that is a staple in Algerian cuisine. This dish typically consists of couscous, vegetables, and a choice of protein such as chicken or lamb, all simmered together in a flavorful broth.
You May Also Like
Poisson Cru: A Traditional Tahitian Raw Fish Salad
Diet Category: Non-Vegetarian
Congolese Semolina Porridge
Diet Category: Vegetarian
Cuban Coffee Liqueur
Diet Category: Non-Vegetarian
Tongan Healthy Stirfry Chicken
Diet Category: Non-Vegetarian
Antiguan Style Ducana
Diet Category: Vegetarian
Steak and Kidney “Garage Pie” Recipe | How to make homemade pies | South African recipes | Braai Pie
Non-Vegetarian
Malawian Homemade Cupcakes
Diet Category: Vegetarian
How to Make Soft, Flaky, East African Chapatis.
Vegetarian
How To Make Trini Dhal | Foodie Nation
Non-Vegetarian
How to make Trini Pepper Shrimp - Episode 1192
Vegan