Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Algerian Couscous

Save Recipe

Cooking Time: about 1 hour

Diet Category: Non-Vegetarian

Algeria Country: Algeria

This recipe will teach you how to make traditional Algerian couscous, a flavorful and hearty dish that is a staple in Algerian cuisine. This dish typically consists of couscous, vegetables, and a choice of protein such as chicken or lamb, all simmered together in a flavorful broth.

Back to Recipes

Discover More Recipes

Namibia Namibia

African Puff Puff

Diet category: Non-Vegetarian
Liberia Liberia

Liberian Shortbread Delight

Diet Category: Vegetarian
Nigeria Nigeria

Nigerian Donuts

Diet Category: Vegetarian
Eritrea Eritrea

Ethiopian Tibs Recipe

Diet Category: Non-Vegetarian
Mozambique Mozambique

Mozambican Peri-Peri Chicken

Diet Category: Non-Vegetarian
Benin Benin

Beninese Spicy Peanut Sauce

Diet Category: Vegetarian
Bahamas Bahamas

How to Make Bahamian Cracked Conch | #BodinePot

Vegetarian
Nigeria Nigeria

Smokey Jollof Rice

Diet Category: Non-Vegetarian
Barbados Barbados

Bajan Macaroni Pie

Diet Category: Vegetarian
Niger Niger

Slimy Okra Stew

Diet Category: Non-Vegetarian