Cooking Time: about 1 hour
Diet Category: Vegetarian
Country: Algeria
Mhajeb Ragheef is a traditional Algerian dish consisting of stuffed semolina pastry filled with onions and tomatoes. This version offers a simple method without the need for kneading, resulting in a delicious outcome.
Discover More Recipes
South Carolina
Rodney Scott's Carolina Gold Rice Chicken Perloo
Diet Category: Non-Vegetarian
Gambia
African Style Naan Mburu with Rice Flour
Diet Category: Vegetarian
Guinea
Guinean Tô
Diet Category: Non-Vegetarian
Tunisia
Tunisian Shakshuka Breakfast
Diet Category: Vegetarian
Zimbabwe
Sadza - Zimbabwean Cornmeal Porridge
Diet Category: Vegan
Congo (Congo-Brazzaville)
Chicken Moambe
Diet Category: Non-Vegetarian
Kenya
Perfect Omena Stew
Diet Category: Non-Vegetarian
Malawi
Malawian Nsima Recipe
Diet Category: Vegan
Djibouti
Djiboutian Fish and Side Dish (Mukbasa)
Diet Category: Non-Vegetarian
Senegal
Senegalese Yassa Fish Recipe
Diet Category: Non-Vegetarian