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Algerian Stuffed Semolina Pastry (Mhajeb)

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Cooking Time: about 1 hour

Diet Category: Vegetarian

Algeria Country: Algeria

Mhajeb Ragheef is a traditional Algerian dish consisting of stuffed semolina pastry filled with onions and tomatoes. This version offers a simple method without the need for kneading, resulting in a delicious outcome.