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Antiguan Bullfoot Soup

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Cooking Time: about 2 hours

Diet category: Non-Vegetarian

Antigua and Barbuda Country: Antigua and Barbuda

This traditional Antiguan soup is hearty and flavorful, made with tender bullfoot (cow's feet) simmered in a rich broth with vegetables and spices. It's a comforting dish perfect for a chilly evening.

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