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Antiguan Ducana with Saltfish and Chop Up

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Cooking Time: 40 minutes

Diet Category: Non-Vegetarian

Antigua and Barbuda Country: Antigua and Barbuda

This recipe combines traditional Antiguan ducana with saltfish and chop up to create a delicious and hearty dish. The ducana is made with grated sweet potatoes, coconut, and spices, then steamed in banana leaves for a unique flavor. The saltfish adds a savory element, while the chop up brings a burst of fresh vegetables. Perfect for a taste of Antiguan cuisine right at home.