Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Comoros
This recipe is a traditional Comorian way of making Arab coffee with Nidhoil, a special type of coffee bean. The coffee is brewed in a unique manner and served in small cups as a social ritual.
Discover More Recipes
Tunisia
Tunisian Chicken and Potato Stew
Diet Category: Non-Vegetarian
Louisiana
Cajun Gumbo
Diet Category: Non-Vegetarian
Uganda
Ugandan Kabalagala Pancakes
Diet Category: Vegetarian
Vanuatu
Vanuatu-style Grilled Land Crabs
Diet Category: Non-Vegetarian
Morocco
Moroccan Tagine
Diet category: Non-Vegetarian
Ethiopia
Ethiopian Shiro Wet
Diet Category: Vegan, Vegetarian
Cuba
Authentic Cuban Sandwich
Diet Category: Non-Vegetarian
Samoa
Samoan Corned Beef Chop Suey
Diet Category: Non-Vegetarian
South Africa
South African Oxtail Potjie
Diet category: Non-Vegetarian
Togo
Savory Togo Ahayoe Snack
Diet Category: Vegetarian