Cooking Time: about 2 hours
Diet Category: Non-Vegetarian
Country: Ghana
This recipe will guide you on how to make the perfect Ghanaian Jollof rice, using a flavorful tomato mix and traditional ingredients.
Discover More Recipes
Djibouti
Djiboutian Skoudehkaris
Diet category: Non-Vegetarian
Ethiopia
Ethiopian Vegetable Fried Rice
Diet Category: Vegan
South Carolina
Southern Christmas Cornbread Dressing
Diet category: Non-Vegetarian
Mozambique
Mozambican Peri Peri Chicken with Potato Wedges
Diet Category: Non-Vegetarian
Papua New Guinea
Papua New Guinea Rice Ball with Peanut Soup
Diet category: Non-Vegetarian
Central African Republic
African Chicken Light Soup with Fufu
Diet category: Non-Vegetarian
Saint Lucia
St. Lucia Buns Recipe
Diet Category: Vegetarian
Burkina Faso
Riz Gras National Dish of Burkina Faso
Diet Category: Non-Vegetarian
Mozambique
Mozambican Peri-Peri Chicken
Diet Category: Non-Vegetarian
Mauritania
Moroccan Chicken and Vegetable Couscous
Diet Category: Non-Vegetarian