Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

BAJAN COU COU

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Vegetarian

Barbados Country: Barbados

A traditional Barbadian dish made with corn meal and okras, often served to celebrate independence.

← Back to Recipes

You May Also Like

HOW TO MAKE OGBONO SOUP ( UPDATED VERSION) / NIGERIAN LOCAL SOUP RECIPE / DELICIOUS OGBONO RECIPE

Vegan

Sierra Leone Rice Akara

Diet category: Non-Vegetarian

How To Make Cream of Mushroom Pork Chops

Non-Vegetarian

How to Make Traditional Samoan Taufolo (Ulu Aveloloa) | Breadfruit Dessert

Non-Vegetarian

Sesame Bread (Mkate wa Futra)

Diet Category: Vegan

Authentic Eritrean Teff Injera

Diet Category: Vegan

HOW TO GRILL A WHOLE CHICKEN Congolese style | Soso Ya Ko Tumba, Congo | Poulet Grillé

Non-Vegetarian

How To Make Meringue Kisses | Georgia's Cakes

Non-Vegetarian

How to make Wara (Tofu) with Fresh Cow Milk – Nigerian Cheese Recipe

Vegetarian

Sudanese Fatira

Diet Category: Non-Vegetarian