Barbadian Conkies Recipe
Cooking Time: about 1 hour
Diet: Vegetarian
Country: Barbados
This traditional Barbadian treat is a favorite amongst locals especially during the month of November. Made with cornmeal, coconut, sweet potato, pumpkin, and a blend of warm spices, these steamed cakes are a delicious and nostalgic taste of Bajan cuisine.
You May Also Like

Crispy Chicken Thread Recipe | How To Make Thread Chicken | Chicken Starter Recipe| Iftar Special
Non-Vegetarian

How To Make Bahamian Style Chicken Souse | Episode 16
Non-Vegetarian

Quick Homemade Vermicelli for Eid
Diet category: Non-Vegetarian

Sierra Leonean Kibbeh Salone
Diet Category: Non-Vegetarian

Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks
Vegetarian

Homemade Spicy Meatballs
Diet Category: Non-Vegetarian

Haitian Griot Recipe
Diet category: Non-Vegetarian

Togolese Fufu with Peanut Soup
Diet Category: Non-Vegetarian

Samoan Style Green Bananas in Coconut Cream
Diet Category: Vegan

Moroccan Mint Tea
Diet Category: Vegan