Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

🍲 Visit Our Blog for Tips & Stories

Beignet Soufflé Cameroon

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Gabon Country: Gabon

A delicious Cameroonian fried doughnut that is light, fluffy, and perfect for a sweet treat. These beignets are easy to make and will transport you to the vibrant flavors of Cameroon.

← Back to Recipes

You May Also Like

St. Lucia at The Farm How to make Black pudding The End.

Vegan

Malawi Mandasi (Puff Puffs)

Diet Category: Non-Vegetarian

Sierra Leone Orbiata & Eba

Diet Category: Non-Vegetarian

Jamaica Curry Paste

Diet Category: Vegetarian

How to Make Apple Brown Betty | Honoring Nina Simone for Black History Month

Vegan

How to Make Bahamian Cracked Conch | #BodinePot

Vegetarian

St. Lucian Grilled Pork with Souskai Sauce

Diet category: Non-Vegetarian

Liberian Style Spaghetti

Diet Category: Non-Vegetarian

Djiboutian Fish and Side Dish (Mukbasa)

Diet Category: Non-Vegetarian

Soft Layered White Chapati

Diet Category: Vegetarian