Cooking Time: 22 minutes
Diet Category: Non-Vegetarian
Country: Georgia
This recipe from Georgia teaches you how to make the most delicious and tender oxtails for a hearty and satisfying #SoulFoodSunday meal.
Discover More Recipes
Mozambique
Mozambican Gulabis
Diet Category: Vegetarian
Jamaica
Jamaican Rice and Peas
Diet Category: Vegetarian
Algeria
Algerian Chicken Kebab with Chickpeas and Potatoes
Diet Category: Non-Vegetarian
Jamaica
Spinners (Dumplings) Recipe
Diet Category: Vegan (if made with plant-based ingredients)
Ethiopia
Quick & Easy Ethiopian Chicken Stew
Diet Category: Non-Vegetarian
Ghana
Authentic Ghanaian Kebab (Kyinkyinga)
Diet Category: Non-Vegetarian
Angola
Angolan Angle Fish Stew (Calulu)
Diet Category: Non-Vegetarian
Samoa
Samoan Pineapple Meringue Pie
Diet Category: Non-Vegetarian
Saint Lucia
St. Lucian Cocoa Tea
Diet Category: Vegetarian
Antigua and Barbuda
Antiguan Ducana with Saltfish and Chop Up
Diet Category: Non-Vegetarian