Botswana Samp and Beans Stir-Fry
Cooking Time: about 2 hours
Diet: Diet category: Vegan
Country: Botswana
A traditional Botswana recipe for cooking samp and beans combined with a flavorful spiced vegetable stir-fry.
You May Also Like
How to make Healthy Tropical Fruit Punch-Jamaican Style
Vegetarian
Pani Popo - Samoan Sweet Coconut Rolls
Diet Category: Vegetarian
Liberian Potato Salad
Diet Category: Non-Vegetarian
How To Make Minced Meat Sauce, Perfect For Pasta & Lasagne/Ragu' di Carne.
Non-Vegetarian
Bahamian Steamed Oxtail
Diet Category: Non-Vegetarian
How to prepare South Sudanese Fenugreek Porridge #Porridge
Non-Vegetarian
Recipe Title: Jamaican Cuisine Masterclass
Diet Category: Non-Vegetarian
ፈጣን ቁርስ አሰራር Easy and Quick Ethiopian food Recipe / How to make Ethiopian Food
Vegan
How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
Non-Vegetarian
South Sudanese 'Awalwala'
Diet category: Vegetarian