Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Butter Garlic Mushroom Sauce

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Lesotho Country: Lesotho

This recipe demonstrates how to make a delicious buttery garlic sauce with mushrooms. Perfect for topping pasta, rice, or grilled vegetables.

← Back to Recipes

You May Also Like

HOW TO MAKE PASTA JOLLOF | BENACHIN PASTA| Gambian 🇬🇲| Dada's FoodCrave Kitchen

Non-Vegetarian

Recipe Title: Liberian Yellow Split Peas

Diet Category: Vegan

Kenyan Chicken Stew

Diet Category: Non-Vegetarian

Grenadian Oil Down

Diet Category: Non-Vegetarian

Jamaican Curry Chicken

Diet Category: Non-Vegetarian

Cape Verdean Cachupa

Diet category: Non-Vegetarian

Spicy Peppered Snails

Diet Category: Non-Vegetarian

Soft and Crunchy Chinchin Daddies

Diet Category: Vegetarian

Easy Beef Stew Recipe//How To Cook The Perfect Ugandan Beef Stew//Beef Sauce With Rice #23

Non-Vegetarian

How to make traditional South African Droëwors - Dry Curing Meats for Beginners

Vegan