Caldu (Gambian Peanut Stew)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Gambia
Caldu is a traditional Gambian dish made with a rich and creamy peanut stew base, mixed with vegetables and protein such as chicken or fish. It is typically served with rice or couscous for a hearty and flavorful meal.
You May Also Like
Asham Corn Dessert with Peanuts
Diet Category: Vegetarian
Soft Mahamri
Diet Category: Non-Vegetarian
How to Make DUCANA || TERRI-ANN’S KITCHEN
Non-Vegetarian
Traditional Gambian Pem Bem
Diet Category: Non-Vegetarian
HOW TO MAKE BEEF KEBAB | Beef Skewers | Peppered Stick Meat Recipe!
Non-Vegetarian
Alloco - Ivory Coast Fried Plantain
Diet Category: Vegan
How To Make Carolina BBQ Sauce Recipe | Mustard BBQ Sauce
Vegetarian
How to Make the Best Chips Masala at Home | Easy & Spicy Recipe
Non-Vegetarian
Cuban Cafe Cubano
Diet Category: Non-Vegetarian
How to Make the World’s Best Chicken Bog!
Non-Vegetarian