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Caldu (Gambian Peanut Stew)

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Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Gambia Country: Gambia

Caldu is a traditional Gambian dish made with a rich and creamy peanut stew base, mixed with vegetables and protein such as chicken or fish. It is typically served with rice or couscous for a hearty and flavorful meal.

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