Easy Ghanaian Fufu Recipe
Cooking Time: about 1 hour
Diet: Diet category: Vegan
Country: Ghana
This recipe teaches you how to make authentic Ghanaian fufu without the traditional pounding method. It uses plantain and cassava, which are boiled and mashed to create a smooth and fluffy fufu.
You May Also Like

How to Make Jamaican Brown Stew Chicken
Non-Vegetarian

South Sudanese Blended Okra Soup
Diet Category: Non-Vegetarian

Kenyan Githeri Stew
Diet Category: Vegan

Malagasy Breakfast Trio
Diet Category: Vegetarian

Liberian Style Spaghetti
Diet Category: Non-Vegetarian

Liberian Peanut Butter BBQ Ribs
Diet Category: Non-Vegetarian

Trini Macaroni Pie
Diet Category: Non-Vegetarian

How to Make 3 Iconic Ghanaian Rice Recipes (Jollof, Fried Rice & Waakye) Which One’s Your Favorite?
Vegan

How to Make The Best Moroccan Semolina Bread |Easy Harcha/Harsha Recipe
Vegan

Samoan Lupulu in a Pan
Diet Category: Non-Vegetarian