Egyptian Lamb Fattah
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Egypt
A centuries-old traditional dish from Egypt, Egyptian Lamb Fattah is a celebratory centerpiece made with succulent tender lamb and a mixture of rice, bread, and garlic yogurt sauce, creating a burst of flavors and textures.
You May Also Like
Authentic Ghanaian Kebab (Kyinkyinga)
Diet Category: Non-Vegetarian
HOW TO MAKE NIGERIA MOIMOI AT HOME || MOIMOI RECIPE || BEST RECIPE || ENJOY ☺️ || GOOD FOOD 🍱
Vegan
Pate Kode (Haitian Patties)
Diet category: Non-Vegetarian
Authentic Ghana Chicken Peanut Butter Soup
Diet Category: Non-Vegetarian
How to Make Restaurant-Style Chicken Steak with Moroccan Sauce! Moroccan Cuisine: Delicious Chicken
Non-Vegetarian
Algerian Chorba Frika
Diet Category: Non-Vegetarian
Somali Halwa
Diet Category: Non-Vegetarian
Dominican Style Stewed Beans
Diet Category: Vegetarian
Three Easy Ways to Make Paratha
Diet Category: Vegetarian
Senegalese Beef Peanut Stew
Diet Category: Non-Vegetarian