Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Equatorial Guinea Banga Soup

Save Recipe

Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Equatorial Guinea Country: Equatorial Guinea

Learn how to make traditional Banga soup, also known as Salsa de Palmiste, from Equatorial Guinea. This flavorful dish is a staple in EG cuisine.

Back to Recipes

Discover More Recipes

Cabo Verde Cabo Verde

Traditional Cape Verdean Cachupa

Diet Category: Non-Vegetarian
Sierra Leone Sierra Leone

Sierra Leone Oleleh

Diet Category: Non-Vegetarian
Saint Lucia Saint Lucia

St. Lucian Bakes and Saltfish

Diet Category: Non-Vegetarian
Antigua and Barbuda Antigua and Barbuda

Antiguan Bread Recipe

Diet Category: Vegetarian
Senegal Senegal

Dibi: Senegalese-Style Lamb

Diet category: Non-Vegetarian
Benin Benin

Benin Owo Soup

Diet Category: Non-Vegetarian
Grenada Grenada

Grenadian Oil Down

Diet Category: Non-Vegetarian
Namibia Namibia

Millet Breakfast Pancakes

Diet category: Vegan
Trinidad and Tobago Trinidad and Tobago

Trini Macaroni Pie

Diet Category: Non-Vegetarian
Bahamas Bahamas

Vegan Bahamian Conch Fritters

Diet Category: Vegan