Eritrean GaAt (ኣሰራርሓ ጋዓት)
Cooking Time: 16 minutes
Diet: Diet Category: Vegan
Country: Eritrea
This recipe teaches you how to make traditional Eritrean GaAt, a flavorful and hearty porridge made with grain flour, water, and spices. It is a staple dish in Eritrean cuisine and is commonly enjoyed for breakfast or lunch.
You May Also Like
How to make wet Ghanaian doughnut Bofrot Boflot Puff Puff
Non-Vegetarian
Fish tikka biryani || Fried fish biryani recipe || How to make fish biryani ||fish tikka dum biryani
Non-Vegetarian
Attieke with Fish or Chicken
Diet Category: Non-Vegetarian
Guinean Chicken Meatball Stew
Diet Category: Non-Vegetarian
Mali fish ka salan bananey ka tarika/How to make Mali fish fish gravy @thesameenakitchenvlogs3695
Non-Vegetarian
Festive Cheese and Charcuterie Board
Diet Category: Non-Vegetarian
How to make LIBYAN MOHALIBEAH (Milk pudding)
Vegan
Eritrean Food // How To Make Awaze // ኣሰራርሓ ኣዋዘ
Vegan
How to Make Ethiopian Food Pastini | Pasty | ( Quick & Simple Breakfast )
Vegetarian
Kapenta and Cabbage Stir-Fry
Diet Category: Non-Vegetarian