Eritrean GaAt (ኣሰራርሓ ጋዓት)
Cooking Time: 16 minutes
Diet: Diet Category: Vegan
Country: Eritrea
This recipe teaches you how to make traditional Eritrean GaAt, a flavorful and hearty porridge made with grain flour, water, and spices. It is a staple dish in Eritrean cuisine and is commonly enjoyed for breakfast or lunch.
You May Also Like
HOW TO PERFECTLY MAKE CRISPY FRIED YAM AND PEPPER SAUCE/ GHANA FRIED YAM RECIPE //GHANA STREET FOOD
Non-Vegetarian
Taste of Home | How to make Ivory coast finest Garba
Vegetarian
Eritrean food how to make Minestrone with vegetables ኣሳራርሓ ሚንስቶሮኒ በሕምልቲ ዝተዳለወ || Selam TV
Vegetarian
Nigerian Coconut Rice
Diet Category: Non-Vegetarian
How To: Make Chicken and Sausage Gumbo with Isaac Toups
Non-Vegetarian
How To Make Better Than Restaurant Style Nachos At Home
Non-Vegetarian
Tunisian Harissa
Diet category: Vegan
How to Make Stone Crab Carbonara at Bern's Steakhouse - Chef Chad
Non-Vegetarian
Coconut Dumplings; How to Recipe
Non-Vegetarian
Chinese samosa recipe | How to make chinese samosa
Non-Vegetarian