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Eritrean GaAt (ኣሰራርሓ ጋዓት)

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Cooking Time: 16 minutes

Diet Category: Vegan

Eritrea Country: Eritrea

This recipe teaches you how to make traditional Eritrean GaAt, a flavorful and hearty porridge made with grain flour, water, and spices. It is a staple dish in Eritrean cuisine and is commonly enjoyed for breakfast or lunch.

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