Ethiopian Lentil Stew
Cooking Time: 32 minutes
Diet: Diet Category: Vegan
Country: Ethiopia
This recipe provides step-by-step instructions on how to make a traditional Ethiopian lentil stew, commonly known as pasti, using simple ingredients like lentils, onions, garlic, and a blend of Ethiopian spices. It is a hearty and flavorful stew that can be enjoyed on its own or with injera, a traditional Ethiopian flatbread.
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