Cooking Time: about 2 hours
Diet Category: Vegan
Country: Ethiopia
This recipe for Ethiopian vegetable fried rice is a flavorful and spicy take on a classic dish. Made with a blend of traditional Ethiopian spices and fresh vegetables, this restaurant-style dish is sure to impress. Enjoy a taste of Ethiopia with every bite!
Discover More Recipes
Antigua and Barbuda
Antiguan and Barbudan Fungi and Pepperpot
Diet Category: Non-Vegetarian
Jamaica
Authentic Jamaican Oxtail
Diet category: Non-Vegetarian
Libya
Libyan Mbakbaka
Diet Category: Vegetarian
Mauritania
Mauritanian Chicken Yassa
Diet Category: Non-Vegetarian
Benin
Nigerian Benin OWO and Yam Stew
Diet Category: Non-Vegetarian
Benin
Edo State Owo Soup Recipe
Diet Category: Non-Vegetarian
Saint Lucia
St. Lucian Bakes and Saltfish
Diet Category: Non-Vegetarian
Central African Republic
African Galette
Diet category: Non-Vegetarian
Senegal
Quick Homemade Vermicelli for Eid
Diet category: Non-Vegetarian
Uganda
Biringanya Stew
Diet Category: Vegetarian