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Gambian Okra Soup (Soupou Kandia)

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Cooking Time: about 1 hour

Diet Category: Non-Vegetarian

Gambia Country: Gambia

This traditional Gambian soup is a delicious stew made with okra and palm oil, usually served with Creole rice. It is a popular dish in West Africa, particularly in Mali, Senegal, and Gambia.

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