Gambian Wollof Tribe Lakh Njineh Jobe
Cooking Time: 21 minutes
Diet: Diet Category: Vegetarian
Country: Gambia
Learn how to make a traditional Gambian porridge called Lakh Njineh Jobe, typically enjoyed for breakfast by the Wollof tribe.
You May Also Like

North Carolina Vinegar BBQ Sauce
Diet Category: Non-Vegetarian

Benin Tomatoes Pepper Soup
Diet Category: Vegetarian

How to Cook Ivory Coast’s National Dish : Attiéké | Part 1 of 2
Vegetarian

Sierra Leone King Driver Cake
Diet category: Non-Vegetarian

RED PEAS SOUP// BOUILLON || TERRI-ANN’S KITCHEN
Vegan

How to eat pork fat (pig grease) - Papua New Guinea way
Non-Vegetarian

Togolese ABlo / Volta Ghana Abolo
Diet Category: Vegetarian

Cuban Cafe Cubano
Diet Category: Non-Vegetarian

Malawian Chicken Stew
Diet Category: Non-Vegetarian

How To Make Perfect Kenyan Beef Kebabs//soft yummy kebabs //Restaurant Style Kebabs
Non-Vegetarian