Cooking Time: 21 minutes
Diet Category: Vegetarian
Country: Gambia
Learn how to make a traditional Gambian porridge called Lakh Njineh Jobe, typically enjoyed for breakfast by the Wollof tribe.
Discover More Recipes
Niger
Creamy Coconut Rice with Tomato Sauce (Niger Delta Style)
Diet Category: Vegetarian
Kenya
Easy 4-Ingredient Kenyan Mandazi
Diet Category: Vegetarian
Gambia
Plasas Gambian Style
Diet Category: Vegan
Sierra Leone
Sierra Leone Orbiata & Eba
Diet Category: Non-Vegetarian
Congo (Congo-Brazzaville)
Recipe Title: Congolese Fufu
Diet Category: Vegan
Guinea
Guinean Chicken Meatballs
Diet Category: Non-Vegetarian
Gambia
Gambian-Senegalese Jollof Rice
Diet category: Non-Vegetarian
Benin
Benin Republic Vegetable Soup
Diet Category: Vegan
Benin
Nigerian Black Soup
Diet category: Non-Vegetarian
Zambia
Zambian Beef Meat Pie
Diet Category: Non-Vegetarian