Geera Chicken Neck
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Trinidad and Tobago
A flavorful Trinidadian dish made with chicken neck, cumin, fenugreek, onions, and curry leaves, cooked in chilli coconut oil.
You May Also Like

How to Make Fire Honey - Easy Hot Honey Recipe - Infused with Habanero Peppers #alabamahotsauce
Non-Vegetarian

Jamaican Coconut Drops
Diet Category: Vegetarian

How To Cook Ogbono Soup | Ogbono Soup Recipe
Non-Vegetarian

Yam Fufu
Diet Category: Vegetarian

Easy Haitian Griot Recipe | Haitian Fried Pork | How To Make Griot | Episode 28
Non-Vegetarian

Libyan Meat Stuffed Potatoes
Diet category: Non-Vegetarian

Mind-Blowing Nigerian Fried Rice
Diet Category: Non-Vegetarian

Tanzanian Chips Mayai
Diet category: Non-Vegetarian

Nigerian Meat Pie
Diet Category: Non-Vegetarian

Sweet Potato Leaves (Kalembula) Zambian Stir-Fry
Diet Category: Vegetarian