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Guinean Cassava Leaves Stew

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Cooking Time: about 2 hours

Diet category: Non-Vegetarian

Guinea Country: Guinea

This recipe demonstrates how to make a traditional Guinean stew using cassava leaves, a staple in Guinean cuisine. The dish is rich in flavor and cooked in a manner that highlights the unique taste of the cassava leaves. It is a popular and beloved dish in Guinea.

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