Haitian-style Conch (Lambi) Recipe
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Haiti
This recipe provides a step-by-step guide on how to cook conch in the traditional Haitian style. The conch is tenderized, seasoned, and simmered in a rich tomato sauce until it is flavorful and delicious. Serve this dish with rice or plantains for a satisfying meal.
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