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Haitian-style Conch (Lambi) Recipe

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Cooking Time: about 1 hour

Diet Category: Non-Vegetarian

Haiti Country: Haiti

This recipe provides a step-by-step guide on how to cook conch in the traditional Haitian style. The conch is tenderized, seasoned, and simmered in a rich tomato sauce until it is flavorful and delicious. Serve this dish with rice or plantains for a satisfying meal.

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