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Hardbody Chicken Stew (Umleqwa)

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Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Zimbabwe Country: Zimbabwe

This recipe for Hardbody Chicken Stew, also known as Umleqwa, is a traditional Zimbabwean dish that is hearty and flavorful. The chicken is simmered with a variety of herbs and spices until tender, creating a delicious stew that is perfect for serving with rice or sadza.

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