Hardbody Chicken Stew (Umleqwa)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Zimbabwe
This recipe for Hardbody Chicken Stew, also known as Umleqwa, is a traditional Zimbabwean dish that is hearty and flavorful. The chicken is simmered with a variety of herbs and spices until tender, creating a delicious stew that is perfect for serving with rice or sadza.
You May Also Like
Delta Starch Recipe
Diet Category: Vegan
Haitian Tasso Boeuf
Diet Category: Non-Vegetarian
How To Make South African Tomato Bredie
Vegan
Traditional Namibian Recipe
Diet Category: Non-Vegetarian
Dry Ghana Bofrot / Puff Puff / Fried Bread
Diet Category: Non-Vegetarian
Easy 4-Ingredient Kenyan Mandazi
Diet Category: Vegetarian
Egyptian Hawawshi
Diet Category: Non-Vegetarian
How to make C'est Bon Senegalese Recipe
Non-Vegetarian
How to make delicious tofu with quinoa ተፉ ምስ ኪንዋ ካብ ስጋ ትጥዕም ከይትሓልፈኩም ❤👍
Vegan
Authentic Cuban Sandwich
Diet Category: Non-Vegetarian