Hops Bread
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Trinidad and Tobago
A recipe for making Hops Bread, a dinner roll type bread popular in Trinidad and Tobago. This soft and fluffy Caribbean bun is perfect for sandwiches, breakfast, or just as a snack.
You May Also Like

How to Make the Ultimate JAMAICAN RICE AND PEAS on the Range Top
Vegetarian

Chapati with hot boiling water||How to make Soft and Fluffy Chapati|Roti| Kenyan chapati recipe
Vegan

How to make Sudanese Dam3a with Gurasa: Beef stew with traditional thick pancake bread
Non-Vegetarian

Cast Iron "Potbrood" recipe | Pot bread recipe | Dutch oven bread | How to bake bread | Potjie
Non-Vegetarian

Easy Fluffy Muffins Recipe
Diet Category: Vegetarian

Sierra Leone Rice Pap Recipe
Diet Category: Vegan

How to Make the World’s Best Chicken Bog!
Non-Vegetarian

Samoan Lupulu in a Pan
Diet Category: Non-Vegetarian

Learn How to make Somali Bajiya(Fried Split Beans) Bara Sida Bajiya Loodubo.
Vegetarian

How to make the Perfect Egusi Soup
Vegetarian