Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

HOW TO COOK ATAYA TEA

Cooking Time: about 1 hour

Diet: Vegan

Country: Mauritania

'Ataya' is Senegalese sweet tea, and in this video, Almamy shows us how to make it. We use sticks to make a small fire, and we ...

← Back to Recipes

You May Also Like

Tanghulu

Diet category: Vegetarian

Recipe Title: Jamaican Cuisine Masterclass

Diet Category: Non-Vegetarian

Kenyan Beef Kebabs

Diet Category: Non-Vegetarian

Eritrean Tesmi (Spicy Lentil Stew)

Diet Category: Vegan

Easy Matoke Curry

Diet Category: Vegetarian

Easy Haitian Beignets

Diet Category: Non-Vegetarian

Barbadian Cou Cou and Fish

Diet Category: Non-Vegetarian

How To Make And Decorate Cupcakes | Georgia's Cakes

Vegetarian

Gambian Prawn Sauce Breakfast

Diet Category: Non-Vegetarian

HOW TO MAKE RICH AND FLAKY MEAT PIE.

Non-Vegetarian