How To make The Best Ghana Waakye//Rice And Beans//#StreetfoodGhana#
Cooking Time: about 2 hours
Diet: Vegetarian
Country: Togo
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper.
You May Also Like

Soft Layered White Chapati
Diet Category: Vegetarian

Sierra Leone Yam Porridge
Diet Category: Non-Vegetarian

Nigerian Stewed Beans Porridge
Diet Category: Vegetarian

Fulani Latchiri en Kossan
Diet category: Non-Vegetarian

How to Make Best Dal - Fijian Indian Styles | Easy Recipe to Make
Vegetarian

Bindi paratha recipe - Home Cooking - Small Village Cooking - Paratha bindi recipe -how to make food
Vegetarian

Steak and Kidney “Garage Pie” Recipe | How to make homemade pies | South African recipes | Braai Pie
Non-Vegetarian

Kangumu Half Cakes
Diet Category: Non-Vegetarian

Tongan Healthy Stirfry Chicken
Diet Category: Non-Vegetarian

Recipe Title: Ugandan Chapati Rolex
Diet Category: Non-Vegetarian