Jamaican Beef Patty
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Jamaica
This recipe teaches you how to make the best flaky and juicy Jamaican beef patty, a classic and popular dish from Jamaica. The filling consists of seasoned ground beef encased in a buttery, flaky pastry shell.
You May Also Like

Moroccan Chicken Tagine with Preserved Lemons and Olives
Diet Category: Non-Vegetarian

How to make slimy Nigerian okro soup (Nigerian local recipe)
Non-Vegetarian

Cast Iron "Potbrood" recipe | Pot bread recipe | Dutch oven bread | How to bake bread | Potjie
Non-Vegetarian

MULLA WEKA || DRY OKRA STEW
Diet Category: Vegan

How to Make Sev at Home | Sev Recipe | Besan Sev | Sev Recipe in English | Easy, Vegan Sev Recipe
Vegan

Congolese Chilli Fish
Diet Category: Non-Vegetarian

How to make Trini Pepper Shrimp - Episode 1192
Vegan

Chicken Biryani Arabic Style | How To Cook Arabic Chicken Biryani [English Subtitles]
Non-Vegetarian

How to make Creole Curry Chicken - cook with me
Non-Vegetarian

How To Make Katogo (Cassava and Beans) - Ugandan African Food - Mom's Village Kitchen
Non-Vegetarian