Jamaican Gungo Peas Soup with Salted Beef
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Jamaica
This rich and flavorful soup is a traditional Jamaican dish, perfect for a Saturday meal. Made with dry gungo peas and salted beef, this hearty soup is sure to satisfy your hunger and warm your soul.
You May Also Like
How to make Delicious Crunchy Biskut / Ethiopian Food
Non-Vegetarian
Shrimp Mozambique
Diet Category: Non-Vegetarian
How To Make Pecan Pie Recipe |Pecan Pie |Thanksgiving Dessert
Vegan
How to Make ₦1 Million/Month from Palm Oil Business in Nigeria (Step-by-Step Guide!)
Vegan
Anababero - Ethiopian Food - How to make Ethiopian Bread - Ethiopian Bread - Amharic - የአማርኛ የምግብ
Vegan
Jamaican Beef Soup
Diet category: Non-Vegetarian
How to Make FRESH Ethiopian Cheese! (Ayib)
Non-Vegetarian
Learn how to Make Fresh and Delicious Vietnamese Spring Rolls! - (Goi Cuon)
Vegetarian
Mozambican Peri Peri Sauce
Diet Category: Vegan
How To Make Bahamian Style Baked Macaroni and Cheese | Episode 11
Non-Vegetarian