Cooking Time: about 1 hour
Diet Category: Vegetarian
Country: Jamaica
This recipe teaches you how to make traditional Jamaican rice and peas, a highly requested dish that has levels to cooking.
Discover More Recipes
Algeria
Algerian Chorba Frika
Diet Category: Non-Vegetarian
Louisiana
Cajun Jambalaya
Diet Category: Non-Vegetarian
Barbados
BAJAN COU COU
Diet Category: Vegetarian
Madagascar
Flavors of Madagascar: A Culinary Journey
Diet Category: Non-Vegetarian
Georgia
Traditional Georgian Khinkali
Diet Category: Non-Vegetarian
Morocco
Moroccan Lamb Tagine with Apricot Couscous
Diet Category: Non-Vegetarian
Ethiopia
Ethiopian Vegetable Fried Rice
Diet Category: Vegan
Alabama
Sweet Alabama Pecan Bread
Diet category: Vegetarian
Zimbabwe
Zimbabwean Cream Doughnuts
Diet Category: Vegetarian
Burundi
Boiled Fish
Diet Category: Non-Vegetarian