Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Kenyan Omena Stew

Save Recipe

Cooking Time: 20 minutes

Diet: Diet Category: Non-Vegetarian

Kenya Country: Kenya

This recipe is a traditional Kenyan dish made with omena (dagaa), onions, and tomatoes, cooked in oil. It is a flavorful and nutritious dish that is commonly enjoyed in Kenyan households.

← Back to Recipes

You May Also Like

How to make Liberian Red Oil Cassava Leaves

Vegetarian

Cameroon Egusi Pudding

Diet Category: Non-Vegetarian

How To Make Jamaican Rice And Peas Step By Step Recipe | Caribbean Food Rice & Peas

Vegan

Senegalese Yassa Fish Recipe

Diet Category: Non-Vegetarian

Libyan Meat Stuffed Potatoes

Diet category: Non-Vegetarian

Louisiana Boiled Crawfish

Diet Category: Non-Vegetarian

How to Make Best Dal - Fijian Indian Styles | Easy Recipe to Make

Vegetarian

Tongan Healthy Stirfry Chicken

Diet Category: Non-Vegetarian

Ivorian Attiéké Recipe

Diet Category: Vegan

Somali Bariis iyo Suqaar

Diet Category: Non-Vegetarian