Lu Sipi and Lu Pulu (Tongan Taro Leaf Dish)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Tonga
This Tongan dish consists of taro leaves cooked with your choice of meat, such as beef. It is a delicious and traditional meal that is sure to satisfy your taste buds.
You May Also Like
How To Make Beef Dry Fry |Kenyan Style
Non-Vegetarian
Recipe Title: Tongan Lupulu in a Pan Chef Prez Style #2
Diet Category: Non-Vegetarian
How to make 'OLE' TIME BAJAN SOUP by Kelly Henry #bajanrecipes #Caribbeanfood #barbadosfood
Vegan
ፈጣን ቁርስ አሰራር Easy and Quick Ethiopian food Recipe / How to make Ethiopian Food
Vegan
How to make sauteed couscous |Vegan Couscous recipe|Pearl Couscous recipes
Vegetarian
African Stewed Red Kidney Beans
Diet category: Vegan
How To Make Saltfish Buljol | Foodie Nation
Non-Vegetarian
How To Make Trini Potato Salad | Foodie Nation
Non-Vegetarian
Easy Beef Stew Recipe//How To Cook The Perfect Ugandan Beef Stew//Beef Sauce With Rice #23
Non-Vegetarian
St Lucian Cocoa Tea
Diet Category: Vegan