Cooking Time: about 1 hour
Diet Category: Vegetarian
Country: Madagascar
Learn how to make traditional Malagasy breakfast dishes including menakely (sweet rice cakes), mofo baolina (rice cake balls) and mofo akondro (banana fritters).
Discover More Recipes
South Carolina
Southern Christmas Cornbread Dressing
Diet category: Non-Vegetarian
Fiji
Fiji Style Gulab Jamun
Diet category: Vegetarian
Antigua and Barbuda
Antiguan Bullfoot Soup
Diet category: Non-Vegetarian
Louisiana
Classic Jambalaya
Diet Category: Non-Vegetarian
Papua New Guinea
Papua New Guinea Rice Ball with Peanut Soup
Diet category: Non-Vegetarian
Comoros
Comorian Coconut Fish Curry
Diet Category: Non-Vegetarian
Gabon
Meat Folon Sauté
Diet Category: Non-Vegetarian
Liberia
Liberian Style Fried Eggplants
Diet category: Vegan
Botswana
Botswana Cornmeal Pap
Diet Category: Non-Vegetarian
Trinidad and Tobago
Trini Paimie (Moist & Soft)
Diet Category: Vegetarian