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Medeeda Hilba

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Cooking Time: about 1 hour

Diet: Diet Category: Vegan

South Sudan Country: South Sudan

Medeeda Hilba is a traditional Sudanese porridge made with fenugreek seeds, commonly served during Ramadan either as a dessert or an appetizer. It is a comforting and nutritious dish that is easy to make and can be enjoyed hot or cold.

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