Mofo Akondro (Banana Fritters)
Cooking Time: about 1 hour
Diet: Diet Category: Vegetarian
Country: Comoros
These fritters are made by dipping ripe bananas into a yeasted batter made with cassava flour before frying them to golden perfection. The result is a crispy and sweet treat that is perfect for snacking or dessert.
You May Also Like

How to Make Jamaican Ackee and Veggie Chunks | Vegan Ackee Recipe Without Saltfish
Vegan

Madagascar Vanilla Bean Simple Syrup
Diet Category: Vegan

How To Make Carolina BBQ Sauce Recipe | Mustard BBQ Sauce
Vegetarian

How to make Jamaican Oxtail I Fall-off-the bone Oxtail Recipe
Non-Vegetarian

How to make Mix Vegetable | Mix Sabzi | Recipe By MALI KITCHEN | Easy And Quick Recipe
Vegetarian

Recipe Title: Homemade Cuban Bread Cubanos
Diet Category: Non-Vegetarian

HOW TO MAKE MANGU / DOMINICAN COOKING VLOG
Non-Vegetarian

BEEF STEW RECIPE/HOW TO MAKE BEEF STEW/SOUTH AFRICAN BEEF STEW #beefstew #cookingchannel
Non-Vegetarian

Benin-Style Tomatoes Pepper Soup
Diet Category: Non-Vegetarian

Recipe Title: Edo Owo Soup
Diet Category: Non-Vegetarian