Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Moroccan Harira Soup

Save Recipe

Cooking Time: about 2 hours

Diet: Diet Category: Vegetarian

Morocco Country: Morocco

This warmly spiced and filling soup is a traditional Moroccan dish that features chickpeas, lentils, tomatoes, and a blend of fragrant spices like cumin, cinnamon, and paprika. It is a hearty and comforting soup that is perfect for a cozy night in.

← Back to Recipes

You May Also Like

Creamy Avocado Smoothie

Diet Category: Vegan

St.Lucian Dahl Recipe

Diet Category: Vegan

Zambian Kapenta Stew

Diet Category: Non-Vegetarian

Authentic Akyeke Recipe

Diet category: Non-Vegetarian

Tunisian Harissa

Diet category: Vegan

How to make JUST 2 Ingredients Homemade Yogurt with POWDER MILK | Cameroon Kossam Yogurt

Vegan

Homemade Yogurt with Powdered Milk

Diet Category: Vegetarian

HOW TO COOK SIERRA LEONE KRAIN KRAIN/JUTE LEAVES @antoinettegeorge7267

Vegetarian

Saint Lucian Fry Bakes and Saltfish

Non-Vegetarian

Liberian Peanut Butter BBQ Ribs

Diet Category: Non-Vegetarian