Mumu Casawa
Cooking Time: 26 minutes
Diet: Diet Category: Vegetarian
Country: Papua New Guinea
This traditional Papua New Guinean dish consists of casawa (tapioca) cooked in an underground earth oven called a mumu. The casawa is wrapped in banana leaves and slow-cooked until tender, resulting in a flavorful and aromatic dish. This dish is commonly enjoyed at special occasions and celebrations in Papua New Guinea.
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