Mumu Casawa
Cooking Time: 26 minutes
Diet: Diet Category: Vegetarian
Country: Papua New Guinea
This traditional Papua New Guinean dish consists of casawa (tapioca) cooked in an underground earth oven called a mumu. The casawa is wrapped in banana leaves and slow-cooked until tender, resulting in a flavorful and aromatic dish. This dish is commonly enjoyed at special occasions and celebrations in Papua New Guinea.
You May Also Like
HOW TO MAKE BEEF DOMODA/PEANUT BUTTER STEW | MAAFE | GAMBIAN STYLE 🇬🇲
Non-Vegetarian
Bajan Chicken Stew and Rice
Diet Category: Non-Vegetarian
South Sudanese Awalwala
Diet Category: Non-Vegetarian
How To Make Trini Potato Salad | Foodie Nation
Non-Vegetarian
Jamaican Gungo Peas Soup with Salted Beef
Diet Category: Non-Vegetarian
How to Make Traditional Okra Stew WITHOUT Oil, Salt, or Bouillon | PABLANU'S KITCHEN
Non-Vegetarian
Fried Spinach Liberian Style
Diet category: Vegan
HOW TO MAKE OGBONO SOUP ( UPDATED VERSION) / NIGERIAN LOCAL SOUP RECIPE / DELICIOUS OGBONO RECIPE
Vegan
How to prepare Kunu Step by step at home using white guinea corn. #Refreshingdrink #vegandrink #Kunu
Vegetarian
Togolese Fufu with Peanut Soup
Diet Category: Non-Vegetarian