Namibian Cornmeal Porridge 2 Ways
Cooking Time: about 2 hours
Diet: Diet Category: Vegan
Country: Namibia
Learn how to make the popular Namibian staple dish, pap/oshithima/sadza/yisima/ugali, with easy step-by-step instructions for beginners. This recipe includes two variations of the traditional cornmeal porridge, commonly enjoyed in Namibia.
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