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Namibian Cornmeal Porridge 2 Ways

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Cooking Time: about 2 hours

Diet Category: Vegan

Namibia Country: Namibia

Learn how to make the popular Namibian staple dish, pap/oshithima/sadza/yisima/ugali, with easy step-by-step instructions for beginners. This recipe includes two variations of the traditional cornmeal porridge, commonly enjoyed in Namibia.

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