Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

NIDO Milk Yogurt | Dêguê/Thiakry Recipe

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Vegetarian

Congo (Congo-Brazzaville) Country: Congo (Congo-Brazzaville)

Learn how to make a delicious yogurt recipe using NIDO milk in the traditional Shalou cuisine style from Congo.

← Back to Recipes

You May Also Like

How to cook Spinach soup made in Benin 🇧🇯

Vegetarian

Mauritian Chicken Haleem Recipe

Diet Category: Non-Vegetarian

Sesame Bread (Mkate wa Futra)

Diet Category: Vegan

Ethiopian White Cheese (ቀላል አይብ አሰራር)

Diet Category: Vegetarian

Authentic Haitian Bouillon

Diet Category: Non-Vegetarian

How to make Bahamian Conch Fritters for Beginners | #BodinePot

Non-Vegetarian

Bajan Coconut Sweet Bread

Diet Category: Vegetarian

Creole Style Grilled Fish

Diet Category: Non-Vegetarian

How to cook the best| Sierra Leone Tola / West African food

Non-Vegetarian

Nigerian Coconut Rice

Diet Category: Non-Vegetarian