Nigerian Jollof Rice with Chicken Stew
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Nigeria
This recipe showcases the rich and flavorful combination of Nigerian jollof rice served with a delicious chicken stew. The rice is cooked in a tomato-based sauce with a blend of bold spices, while the stew adds a savory and comforting element to the dish. A perfect meal to enjoy the authentic flavors of Nigeria.
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