Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Grenada
This recipe is a step-by-step guide on how to make Grenada's national dish, oil down, the traditional Grenadian way. It is a flavorful and hearty one-pot meal that combines breadfruit, coconut milk, and a variety of vegetables and meats.
Discover More Recipes
Saint Vincent and the Grenadines
St Vincent and the Grenadines Ducuna/Ducana Recipe
Diet Category: Vegetarian
Cameroon
Cameroonian Pancakes
Diet Category: Vegetarian
Grenada
Asham Corn Dessert with Peanuts
Diet Category: Vegetarian
Dominica
Pollo Guisado Dominicano
Diet Category: Non-Vegetarian
Kenya
Kenyan Soft and Layered Chapati
Diet Category: Vegetarian
Ghana
Authentic Ghana Chicken Peanut Butter Soup
Diet Category: Non-Vegetarian
Haiti
Haitian Tasso Boeuf
Diet Category: Non-Vegetarian
Seychelles
Creole Style Grilled Fish
Diet Category: Non-Vegetarian
Haiti
Haitian Spaghetti
Diet Category: Non-Vegetarian
Kenya
Kenyan Beef Kebabs
Diet Category: Non-Vegetarian