Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Papua New Guinea
This recipe combines the flavors of Papua New Guinea with the classic fried rice dish, adding a delicious seafood twist. Perfect for a flavorful and satisfying meal!
Discover More Recipes
Antigua and Barbuda
Antiguan Bullfoot Soup
Diet category: Non-Vegetarian
Tanzania
Tanzanian Ugalirecipe
Diet Category: Vegan
Madagascar
Three Easy Ways to Make Paratha
Diet Category: Vegetarian
Georgia
Best Southern Oxtails
Diet Category: Non-Vegetarian
Samoa
Samoan Coconut Buns (Pani Popo)
Diet Category: Non-Vegetarian
Benin
Nigerian Black Soup
Diet category: Non-Vegetarian
Togo
Gawou Fotor - Togolese Peanut Stew
Diet Category: Vegan
Mississippi
Mississippi Mud Brownies
Diet Category: Non-Vegetarian
Libya
Arabian Libyan Couscous Recipe
Diet Category: Vegetarian
Sierra Leone
Sierra Leone King Driver Cake
Diet category: Non-Vegetarian