Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

🍲 Visit Our Blog for Tips & Stories

Pate Kode (Haitian Patties)

Cooking Time: about 2 hours

Diet: Diet category: Non-Vegetarian

Haiti Country: Haiti

A traditional Haitian patty recipe filled with savory meat or vegetable filling, wrapped in a crispy dough and fried to perfection.

← Back to Recipes

You May Also Like

Namibian Semolina Breakfast Porridge

Diet category: Vegetarian

How to Make Stone Crab Carbonara at Bern's Steakhouse - Chef Chad

Non-Vegetarian

Mind-Blowing Nigerian Fried Rice

Diet Category: Non-Vegetarian

Antiguan Fungi

Non-Vegetarian

Ethiopian White Cheese (ቀላል አይብ አሰራር)

Diet Category: Vegetarian

Caldu (Gambian Peanut Stew)

Diet Category: Non-Vegetarian

Pani Popo - Samoan Sweet Coconut Rolls

Diet Category: Vegetarian

Bajan Fish Cakes

Diet Category: Non-Vegetarian

Home Canning Makes a Comeback: Learn How to Preserve Your Food

Non-Vegetarian

How to make traditional South African Droëwors - Dry Curing Meats for Beginners

Vegan