Search Results For:

PNG Saksak (Sago Pudding)

Save Recipe

Cooking Time: about 1 hour

Diet Category: Vegan

Papua New Guinea Country: Papua New Guinea

This traditional Papua New Guinean dessert is made by combining raw sago, ripe bananas, and coconut milk to create a delicious and creamy pudding. It is perfect for celebrating Independence Kaikai Month or any special occasion.