Recipe Title: Caribbean Saltfish Fritters
Cooking Time: 41 minutes
Diet: Diet Category: Non-Vegetarian
Country: Saint Kitts and Nevis
Learn how to make delicious Caribbean saltfish fritters, also known as Caribbean style fish cakes or codfish cakes. These fritters are packed with flavor and make a perfect appetizer or snack.
You May Also Like
Egyptian Koshari
Diet category: Vegetarian
How to Make "MAGANGNI" - Guinean Recipe || Meatless Sauce
Vegetarian
Gambian Okra Soup (Soupou Kandia)
Diet Category: Non-Vegetarian
Malawian Nsima Recipe
Diet Category: Non-Vegetarian
How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised - NY Eats
Vegan
St Vincent and Grenadines Ducuna/Ducana
Vegan
Saladmaster Zigni Berbere: How To Make Zigni (Ethiopian/Eritrean Spicy Beef Stew) Very easy & quick
Non-Vegetarian
Moroccan Lamb Tagine with Apricot Couscous
Diet Category: Non-Vegetarian
Egyptian Koshari
Diet Category: Vegetarian
Zambian Dondo/Mandazi
Diet Category: Vegetarian