Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Riz Gras National Dish of Burkina Faso

Save Recipe

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Burkina Faso Country: Burkina Faso

Learn how to cook the traditional national dish of Burkina Faso, Riz Gras, in this episode of ourfamilyof5's food review Mukbang series.

← Back to Recipes

You May Also Like

Saint Lucian Dhal and Saltfish Pie

Diet Category: Non-Vegetarian

How to: make Sierra Leone Butterscotch | Sierra Leone street food | Sierra Leone YouTubers

Vegan

Malawian Chicken Stew

Diet Category: Non-Vegetarian

St Vincent and the Grenadines Ducuna/Ducana Recipe

Diet Category: Vegetarian

How to make LIBYAN MOHALIBEAH (Milk pudding)

Vegan

Dakhine Senegalese Dish

Diet Category: Non-Vegetarian

HOW TO MAKE PUFF PUFF WITH EGG / MILK & SELF RAISING FLOUR | AUTHENTIC NO YEAST PUFF PUFF RECIPE

Non-Vegetarian

Spicy Injera Firfir

Diet Category: Vegan

✔️පාන්පිටි වලින් පැණි බේ‍රෙන බූන්දි/Bundi Recipe Sinhala|Boondi Recipe Sinhala/how to make boondi❤️

Vegan

Spicy South African Chakalaka

Diet Category: Vegetarian