Cooking Time: about 2 hours
Diet Category: Non-Vegetarian
Country: Burkina Faso
Learn how to cook the traditional national dish of Burkina Faso, Riz Gras, in this episode of ourfamilyof5's food review Mukbang series.
Discover More Recipes
Samoa
Samoan Coconut Bread (Fa'apapa Pegu)
Diet Category: Non-Vegetarian
Burundi
Yummy Dried Sardines from Burundi
Diet category: Non-Vegetarian
Cameroon
Recipe Title: African Fish Roll Cameroon Style
Diet Category: Non-Vegetarian
Haiti
Haitian Fried Chicken with Sauce
Diet category: Non-Vegetarian
Mali
Rasmalai Recipe
Diet Category: Vegetarian
Mali
Spicy Nandji Tomato Sauce
Diet Category: Non-Vegetarian
Trinidad and Tobago
The Moistest Chocolate Cake Ever
Diet Category: Non-Vegetarian
Grenada
Grenadian Oildown
Diet Category: Non-Vegetarian
Sierra Leone
Recipe Title: Sierra Leone Okra Soup
Diet Category: Non-Vegetarian
Zimbabwe
Sadza and Beef Stew with Greens
Diet Category: Non-Vegetarian